Appetisers
- Special Mixed Starters (拼盘)£16.00(min for 2 persons, additional persons available)
Seaweed, prawn toast, spare ribs, satay chicken and spring rolls - Satay Chicken (6) (沙爹鸡串)£6.50Served on skewers with a smooth, peanut-based sauce (home-made)
- Spare Ribs in BBQ Sauce (烧排骨)£6.50
- Dry Spare Ribs (干排骨)£6.50Marinated in honey and spices
- Seaweed (海草)£5.80Crispy greens topped with dried seafood
- Sesame Prawns (芝麻虾)£6.50Minced prawns dusted with sesame seeds
- Crispy Vegetable Spring Rolls (6) (斋春卷)£6.00
- Chefs Special Pork Chunks (蒜葱炸猪肉)£6.50Crispy Pork deep fried in garlic and spring onions
- Salt and Pepper Ribs (椒盐排骨)£6.50
- Smoked Chicken (熏鸡)£6.50Diced chicken in chef's special hot spices
- Prawn Rolls (6) (虾卷)£6.50Season tiger prawns in crispy filo pastry
- Pan-grilled Dumplings (6) (煎锅贴)£6.50Tender minced pork
- Butterfly Prawns (6) (蝴蝶虾)£6.50
- Salt & Pepper Squid (椒盐鱿鱼)£8.50
- Salt & Pepper Bean Curd (椒盐豆腐)£6.95
- Salt & Pepper Mushroom (椒盐蘑菇)£6.00
Soup
- Hot & Sour Soup (酸辣汤)£4.00Both chilli hot and sour
- Sweet Corn & Crab Meat Soup (粟米蟹肉汤)£4.00Sweet Corn with egg & crab meat
- Sweet Corn & Chicken Soup (粟米鸡汤)£4.00Sweet Corn with egg & chicken
- Wan Tun Soup (云吞汤)£4.00With long eared ravioli
Poultry
- QUARTER Aromatic Crispy Duck (1/4 香酥鸭)£13.50
- HALF Aromatic Crispy Duck (1/2 香酥鸭)£22.00
- WHOLE Aromatic Crispy Duck (全只香酥鸭)£38.00
- Pancakes for Crispy Duck (6) (鸭皮)£2.00
- Chefs Chicken (厨师鸡)£7.00Cooked in special sauce with garlic and onion
- Chicken with Cashew Nuts (腰果鸡)£8.00Cooked in yellow bean sauce
- Chicken in Black Bean Sauce (豉椒鸡)£7.00With garlic - slightly hot
- Lemon Chicken (柠檬鸡)£7.00Fillet of chicken in a lemon sauce
- Kung Po Chicken (宫保鸡)£7.00Lightly fried with chilli sauce
- Chicken with Mushrooms (蘑菇鸡)£7.00Lightly fried with mushrooms
- Sea Spices Chicken (鱼香鸡)£7.00Sliced chicken in hot sauce
- Sweet & Sour Chicken (Hong Kong Style) (咕噜鸡)£7.00Cooked in thin batter with sweet and sour sauce
- Sweet & Sour Chicken Ball (10) (甜酸鸡球)£7.00
Fish & Seafood
- Kung Po Prawns (宫保虾)£8.30Hot & spicy sauce with water chestnuts
- Peking Prawns (锅塌虾)£8.30Coated in egg and skillfully grilled with garlic and spring onions
- Szechuan Style Prawn (四川虾)£8.30Tastes hot and sour
- Sweet & Sour Prawns (Hong Kong Style) (咕噜虾)£8.30Cooked in thin batter with sweet and sour sauce
- Sweet & Sour Prawn Ball (10) (甜酸虾球)£8.30
- Prawns in Black Bean Sauce (豉椒虾)£8.30With garlic - slightly hot
- Prawns with Black Pepper (黑椒虾)£8.30Cooked in black pepper sauce
- Sweet & Sour Fish (Hong Kong Style) (咕噜鱼)£8.95Cooked in thin batter with sweet and sour sauce
Curry Dished
- Chicken Curry (咖喱鸡)£7.00
- Lamb Curry (咖喱羊)£7.95
- Pork Curry (咖喱猪)£7.00
- Beef Curry (咖喱牛)£7.95
- Prawn Curry (咖喱虾)£8.30
- Mixed Meat Curry (咖喱杂肉)£8.95
- Mixed Vegetable Curry (咖喱杂菜)£6.00
Meat Dishes
- Mixed Meat with Szechuan Style (四川杂肉)£8.95Mixed meat in a hot & spicy Szechuan sauce
- Sweet & Sour Pork (Hong Kong Style) (咕噜肉)£7.00Cooked in thin batter with sweet and sour sauce
- Sea Spicy Pork Slices (鱼香猪)£7.00Shredded pork in hot sauce
- Traditional Barbecue Pork (中式叉烧)£7.00
- Crispy Chilli Beef (干牛丝)£8.30Chef special - slightly hot
- Sliced Beef in Oyster Sauce (蚝油牛)£7.95Tender beef in a rich delicious sauce
- Sliced Beef with Spring Onion (葱爆牛)£7.95
- Sliced Beef in Black Bean Sauce (豉椒牛)£7.95With garlic - slightly hot
- Lamb with Spring Onion (葱爆羊)£7.95
- Beef with Black Pepper (黑椒牛)£7.95Cooked in a black pepper sauce
Side Dishes
- Chips (薯条)£4.00
- Prawn Crackers (虾片)£3.50
- Curry Sauce (咖喱汁)£2.00
- Sweet & Sour Sauce (咕噜汁)£2.00
- Hoi Sin Sauce (海鲜酱)£2.00
- Chilli Sauce (辣汁)£2.00
- Chilli Oil (辣椒油)£2.00
- Barbecued Sauce (烧汁)£2.50
Vegetables
- Stir Fried Mushroom (炒蘑菇)£5.50
- Mixed Vegetables in Szechuan Sauce (四川杂菜)£6.00
- Stir Fried Mixed Vegetables (炒杂菜)£5.50Lightly stir fried
- Lettuce in Oyster Sauce (蚝油生菜)£5.00
- Stir Fried Mange Tout (炒荷豆)£5.50
- Stir Fried Beansprouts (炒芽菜)£5.00
- Seasonal Chinese Vegetables (炒时菜)£7.00
- Ma Po Tofu (麻婆豆腐)£6.50Mince Beef with Beancurd Chilli hot
- Home Style Bean Curd (家常豆腐)£7.00Homely fry up with mixed vegetables and meat
Noodles & Rice
- Fried Noodles with Beansprouts (芽菜炒面)£5.50
- Chicken Chow Mein (鸡炒面)£7.00
- Mixed Meat Fried Noodles (杂肉炒面)£8.95
- Seafood Noodles (海鲜烘底面)£9.50
- Singapore Style Rice Noodles (星洲炒米)£7.00Thin rice noodles
- Special Fried Rice (扬州炒饭)£5.50With added chicken, pork, prawns and peas
- Egg Fried Rice (蛋炒饭)£4.00
- Boiled Rice (白饭)£3.50
Thai Green Curry
- Thai Green Curry Chicken (青咖喱鸡)£7.50
- Thai Green Curry Beef (青咖喱牛)£8.50
- Thai Green Curry Prawns (青咖喱虾)£9.50
- Thai Green Curry Mixed Vegetables (青咖喱杂菜)£7.00
Desserts
- Banana Fritter (炸香蕉)£5.00
- Pineapple Fritter (炸菠萝)£5.00
- Apple Fritter (炸苹果)£5.00
Chef Feast
- Chef Feast (厨师套餐)£39.00(For 2 persons or more)
* APPERTISERS
- Crispy seawed
- Spare Ribs
- Spring Roll
- Sesame Prawn on Toast
- Satay Chicken
* 2ND COURSE
- Aromatic Crispy Duck
* MAIN COURSE
- Chicken with Cashew Nuts
- Beef in Szechuan Sauce
- Prawn with Garlic & Black Bean Sauce
- Sweet & Sour Pork
- Mixed Vegetables
- Egg Fried Rice